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Keigetsu Aikawahomare Yamahai-Junmai 58 720mL
Keigetsu Aikawahomare Yamahai-Junmai 58 720mL
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$50.00 AUD
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$50.00 AUD
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| Attribute | Details |
|---|---|
| Product Name | Keigetsu Aikawahomare Yamahai-Junmai 58 |
| Volume | 720mL |
| Alcohol Content | 15% ABV |
| Type | Yamahai-Junmai (Traditional Junmai method with natural fermentation) |
| Origin | Japan |
| Key Ingredients | High-quality rice (polishing ratio 58%), pure water, yeast, and koji mold |
| Flavor Profile | Rich, full-bodied with deep umami, earthy tones, and a slightly tangy finish, characteristic of the Yamahai fermentation method |
| Aging Process | Brewed using the Yamahai method, which involves a slow fermentation process that develops a more complex, earthy, and robust flavor profile |
| Best Served | Best served at room temperature or slightly chilled to enhance its rich and complex flavor |
| Ideal Pairings | Pairs excellently with hearty dishes like grilled meats, rich stews, aged cheeses, or robustly flavored sushi |
| Packaging | Elegant and traditional bottle design that reflects the depth and craftsmanship of the sake |
| Unique Features | Keigetsu Aikawahomare Yamahai-Junmai 58 offers a complex and bold sake experience with a natural richness, making it ideal for connoisseurs who appreciate deeper, more traditional flavors. |
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